What are you eating these days?
I’ve got a few pieces of jamón bones left from the colder months and I figured I’d better use em up before the next ham season starts.
So I boiled the hell out of one to make a stock, then cooked chickpeas in the stock, then added it to fried onions garlic and peppers w herbs n stuff to cook for a while longer. Then ate it with roasted cauliflower, tomato salad, etc.
Life it’s complicated down here in the sunny south of Spain but the food ain’t.
I may nearly be cooking up to my full potential
So I boiled the hell out of one to make a stock, then cooked chickpeas in the stock, then added it to fried onions garlic and peppers w herbs n stuff to cook for a while longer. Then ate it with roasted cauliflower, tomato salad, etc.
Life it’s complicated down here in the sunny south of Spain but the food ain’t.
I may nearly be cooking up to my full potential
Perpetual Reason 12 Beta Tester
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- Rising Night Wave
- Posts: 1217
- Joined: 03 Sep 2019
- Location: Vransko, Slovenia
- Contact:
vodoooooo!!!!
that is water in slovenian.
voda is water.
i am on water fasting.
simply said: i am too fat.
i need to loose weight.
this is simply the fastest way.
and with no stress.
you sit and lose weight.
that is water in slovenian.
voda is water.
i am on water fasting.
simply said: i am too fat.
i need to loose weight.
this is simply the fastest way.
and with no stress.
you sit and lose weight.
Rising Night Wave & Extus at SoundCloud
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- Rising Night Wave
- Posts: 1217
- Joined: 03 Sep 2019
- Location: Vransko, Slovenia
- Contact:
to eat human feces
make me smiley faces
make me smiley faces
Rising Night Wave & Extus at SoundCloud
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- stratatonic
- Posts: 1507
- Joined: 15 Jan 2015
- Location: CANADA
Here's what I am NOT eating these days: Nectarines from the United States.
In Canada, we have Country of Origin signs for our fresh foods. I bought a couple of US nectarines - they were the size of grapefruit. I thought that they might be mealy and bland - which is why I only bought two. Well, that and they were HUGE... They were not bland, but unfortunately they tasted sSOOO sweet like there were 10 tablespoons of sugar in them. Sugary sweet and no nectarine taste. Dreadful. Tossed.
The Canadian ones were good. I have eaten a few dozen already this season.
In Canada, we have Country of Origin signs for our fresh foods. I bought a couple of US nectarines - they were the size of grapefruit. I thought that they might be mealy and bland - which is why I only bought two. Well, that and they were HUGE... They were not bland, but unfortunately they tasted sSOOO sweet like there were 10 tablespoons of sugar in them. Sugary sweet and no nectarine taste. Dreadful. Tossed.
The Canadian ones were good. I have eaten a few dozen already this season.
hello,
i love watching matty matheson cooking videos (i like him quiet and peaceful and i like when he's stupid crazy)
i also like watching glen and friends cooking videos
here is nopales
i am going to ask one of my friends in New Mexico to walk into their back yard
and pick some of these and mail them to brooklyn
i've read nopales are very healthy
nopales and rattlesnake tacos
i got a jar of nopalitos (cut and pickled)
but the jar says 54% salt (less if you wash before using)
i bookmarked 20 nopales recipes for future use
and here is anthony bourdain (rip) with iguana tamales
and then this one showed up: a very interesting watch of hispanic culture
and how bourdain recognizes the mothers of his nyc chefs is fascinating
giving the turkey a shot of tequila before the deed is priceless
next up is lengua tacos with a mango / pinapple / chile salsa
people have said that if a taco truck serves tacos de lengua
it is probably a very goodgood taco truck
cheers and eat well,
j
i love watching matty matheson cooking videos (i like him quiet and peaceful and i like when he's stupid crazy)
i also like watching glen and friends cooking videos
here is nopales
i am going to ask one of my friends in New Mexico to walk into their back yard
and pick some of these and mail them to brooklyn
i've read nopales are very healthy
nopales and rattlesnake tacos
i got a jar of nopalitos (cut and pickled)
but the jar says 54% salt (less if you wash before using)
i bookmarked 20 nopales recipes for future use
and here is anthony bourdain (rip) with iguana tamales
and then this one showed up: a very interesting watch of hispanic culture
and how bourdain recognizes the mothers of his nyc chefs is fascinating
giving the turkey a shot of tequila before the deed is priceless
next up is lengua tacos with a mango / pinapple / chile salsa
people have said that if a taco truck serves tacos de lengua
it is probably a very goodgood taco truck
cheers and eat well,
j
littlejamaicastudios
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'i get by with a lot of help from my friends'
hello,
i am looking for someone living in the SouthWest united states
or mexico or wherever these things grow
to get me some cactus 'nopales' and/or 'prickly pear' fruit
here is a picture
http://nutrawiki.org/wp-content/uploads ... /Nopal.jpg
the image is from the internet
i grew up in albuquerque, new mexico
and these things are everywhere
i wish i knew at the time they were edible
the whole thing (except the thorns)
they are some tips and tricks to picking them
and then they have to be shipped overnight to brooklyn, ny
i asked my parents, they said no, they're old
cheers and eat well,
j
i am looking for someone living in the SouthWest united states
or mexico or wherever these things grow
to get me some cactus 'nopales' and/or 'prickly pear' fruit
here is a picture
http://nutrawiki.org/wp-content/uploads ... /Nopal.jpg
the image is from the internet
i grew up in albuquerque, new mexico
and these things are everywhere
i wish i knew at the time they were edible
the whole thing (except the thorns)
they are some tips and tricks to picking them
and then they have to be shipped overnight to brooklyn, ny
i asked my parents, they said no, they're old
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
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'i get by with a lot of help from my friends'
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'i get by with a lot of help from my friends'
- stratatonic
- Posts: 1507
- Joined: 15 Jan 2015
- Location: CANADA
Ontario Blue Plums. So good this season. I love this time of year!
hello,
a friend here in brooklyn gave me an address to a mexican grocery store that sells nopales
so i'm goodgood for now
growing up, my mom's house had a plum tree and a peach tree and a small garden of vegetables
sliced peaches and plums on top of vanilla icecream
regarding canada, matty matheson and 'glen and friends' cooking shows are wonderful to watch and also good recipes
personalities are mostly total opposites between matty and glen
it would be fun to see them do a collaboration recipe episode
cheers and eat well,
j
a friend here in brooklyn gave me an address to a mexican grocery store that sells nopales
so i'm goodgood for now
growing up, my mom's house had a plum tree and a peach tree and a small garden of vegetables
sliced peaches and plums on top of vanilla icecream
regarding canada, matty matheson and 'glen and friends' cooking shows are wonderful to watch and also good recipes
personalities are mostly total opposites between matty and glen
it would be fun to see them do a collaboration recipe episode
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
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'i get by with a lot of help from my friends'
- Rising Night Wave
- Posts: 1217
- Joined: 03 Sep 2019
- Location: Vransko, Slovenia
- Contact:
What are you eating these days?
Glass, grass and some human ass.
Human flesh, that's it!
Tomorrow we will have you for lunch!
Glass, grass and some human ass.
Human flesh, that's it!
Tomorrow we will have you for lunch!
Rising Night Wave & Extus at SoundCloud
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SW: Windows 11 Pro | Reason 10 | Reason+
We had peach trees when I was a kid. Loved em. My grandfather used to put them sliced in a big jug w white wine. Jed drink the wine and I’d eat the peaches. Was great.
Otherwise I’m onto the parmigiana again. My daughter loves it so I make it every weekend these days.
I’ve turned into my grandmother. I love it.
But here in Spain I’m making it w all sorts of local ingredients. Wild rosemary rather than basil, something like semi cured goats milk mozzarella, and this really gnarly grated sheep/goat cheese.
They’re turning out amazing.
Got a friend w a wood fired bread oven. I wanna try baking it in that.
Perpetual Reason 12 Beta Tester
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You can check out my music here.
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Or here.
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hello,
bon appetit just posted a youtube video on making mozzarella from new jersey cows
i almost have the confidence to try making cheese
i'll probably start with paneer
i've got a recipe for fermented mango wine that i want to try
i'm roasting heads of garlic and fingers of ginger in the oven now
the apartment is beginning to smell goodgood
(instead of burning incense, just roast food or reduce a stock)
here is chef john making mini quiches
his sense of humor and word play in this video is eggcellent
and this is from 2013 (iirc)
and here is babish making the dalgona wafer from squidgames
maangchi also made a dalgona, but she added mixed nuts
which brings me back to greek pastelli recipes
cheers and eat well,
j
bon appetit just posted a youtube video on making mozzarella from new jersey cows
i almost have the confidence to try making cheese
i'll probably start with paneer
i've got a recipe for fermented mango wine that i want to try
i'm roasting heads of garlic and fingers of ginger in the oven now
the apartment is beginning to smell goodgood
(instead of burning incense, just roast food or reduce a stock)
here is chef john making mini quiches
his sense of humor and word play in this video is eggcellent
and this is from 2013 (iirc)
and here is babish making the dalgona wafer from squidgames
maangchi also made a dalgona, but she added mixed nuts
which brings me back to greek pastelli recipes
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
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'i get by with a lot of help from my friends'
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reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
Cheese is easy and not. It's nuanced for sure.
My dad and grand patents used to make mozzarella and it looked tricky but doable. I've not tried it myself yet but I do make ricotta wich is really easy. PAneer should be similarly easy.
I say yeah, get in there. But remember the full fat non-uht milk. Stuff won't curdle properly without it.
Perpetual Reason 12 Beta Tester
You can check out my music here.
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You can check out my music here.
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Or here.
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Tomato season's about done now where I'm at.
But over the past few weeks I've cooked I can't tell you how many kg of tomatos down into a kind of crude pasata. Just to do something with em before they go off. My old neighbour (spitting image of my late grandpappy) had me over there picking with him or just leaving buckets of the things outside the back door. It's kinda mad but I've got a freezer full of tomato funk to last some time now.
But over the past few weeks I've cooked I can't tell you how many kg of tomatos down into a kind of crude pasata. Just to do something with em before they go off. My old neighbour (spitting image of my late grandpappy) had me over there picking with him or just leaving buckets of the things outside the back door. It's kinda mad but I've got a freezer full of tomato funk to last some time now.
Perpetual Reason 12 Beta Tester
You can check out my music here.
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Or here.
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You can check out my music here.
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Or here.
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hello @plaamook,
with that wood fired oven, fresh tomatoes, and knowledge of cheese making
i am curious how often you make delicious pizzas?
spanish olives on top of the pizza
making home made lye based pretzels this weekend
maybe a goodgood time to make home made cheese to go with the pretzels
cheers and eat well,
j
with that wood fired oven, fresh tomatoes, and knowledge of cheese making
i am curious how often you make delicious pizzas?
spanish olives on top of the pizza
making home made lye based pretzels this weekend
maybe a goodgood time to make home made cheese to go with the pretzels
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
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'i get by with a lot of help from my friends'
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'i get by with a lot of help from my friends'
So nowadays I eat a banana for breakfast most of the time and a boiled egg in the afternoon. Dinner is usually something with meat or fish and veggies. No potatoes (or very rarely). No bread (or very rarely). If I want to eat something else it's usually these thing fibery cracker like things we call "cracottes" with an absolute minimum in carbs. I just put on there what I usually would put inside a double sandwich. It works great, I can tell you that.
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hello,
@ the infamous phasys: would be interesting to read your way of boiling eggs please
cold water / cold eggs?
boiling water / room temperature eggs?
poking a tiny hole in the egg?
using vinegar?
pickled eggs / century eggs
here is huevos rancheros from breaking bad
i've been watching 'better call saul'
afterwards, will rewatch 'breaking bad'
found 'gavin webber' youtube channel for making cheese
he got a cease and desist letter for making grana padano
https://www.youtube.com/c/GavinWebber/videos
making baked salmon with dill / sumac / fenugreek
served over quinoa with dried bolete mushrooms and green onions
and steamed broccoli
cheers and eat well,
j
@ the infamous phasys: would be interesting to read your way of boiling eggs please
cold water / cold eggs?
boiling water / room temperature eggs?
poking a tiny hole in the egg?
using vinegar?
pickled eggs / century eggs
here is huevos rancheros from breaking bad
i've been watching 'better call saul'
afterwards, will rewatch 'breaking bad'
found 'gavin webber' youtube channel for making cheese
he got a cease and desist letter for making grana padano
https://www.youtube.com/c/GavinWebber/videos
making baked salmon with dill / sumac / fenugreek
served over quinoa with dried bolete mushrooms and green onions
and steamed broccoli
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
Granada (pomegranate) season down here in the campo. Bleedin things are falling off the trees.
Pretty great juiced into gin.
Kinda like a cross between beetroot and cranberry juice but no need to add sugar.
Pretty great juiced into gin.
Kinda like a cross between beetroot and cranberry juice but no need to add sugar.
Perpetual Reason 12 Beta Tester
You can check out my music here.
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Or here.
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You can check out my music here.
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Or here.
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hello,
still wating for phasys to post his boiled egg recipe
here are a few cuban food videos
i thought i only liked mark wiens and mikey chen
but this guy holds some weight
and has some goodgood jokes and legit history of where he's traveling
my mom and brother just visited me in brooklyn and i made cuban sandwiches with plantains
very enjoyable
i have alligator meat in the freezer
it's also interesting that the cuban sando was invented in florida, not cuba
the white guy used to be overweight...i'm at 17.7% body fat / 6'2" / 180 lbs
go yankees
cheers and eat well,
j
still wating for phasys to post his boiled egg recipe
here are a few cuban food videos
i thought i only liked mark wiens and mikey chen
but this guy holds some weight
and has some goodgood jokes and legit history of where he's traveling
my mom and brother just visited me in brooklyn and i made cuban sandwiches with plantains
very enjoyable
i have alligator meat in the freezer
it's also interesting that the cuban sando was invented in florida, not cuba
the white guy used to be overweight...i'm at 17.7% body fat / 6'2" / 180 lbs
go yankees
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
hola,
another mexican food video from mark wiens
this one is an hour long
and so much extra life stuff going on than just the food
and mexipappi is holding his own
i have more pork marinating in the fridge for another round of cuban sandwiches
fried plantains and okra and an avocado
using briocche rolls this time instead of cuban bread
still trying to find larger bolts for the tortilla press
the taco truck down the street is doing great business here in brooklyn
tandori chicken with seasoned quinoa for dinner tonight
cheers and eat well,
j
another mexican food video from mark wiens
this one is an hour long
and so much extra life stuff going on than just the food
and mexipappi is holding his own
i have more pork marinating in the fridge for another round of cuban sandwiches
fried plantains and okra and an avocado
using briocche rolls this time instead of cuban bread
still trying to find larger bolts for the tortilla press
the taco truck down the street is doing great business here in brooklyn
tandori chicken with seasoned quinoa for dinner tonight
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
hello,
here is matty matheson making chicken tikka masala
the video does have a lot of curse words
it is really funny what he talks about and the editing
the comments get going about the 'origin' of tikka masala
i also made the pricklypear cactus juice
it is so delicious when chilled
it is thicker than i thought it would be
15 pricklypear cactus yields 1 quart of juice (with a 1/2 cup filtered water)
just found this one, too
it goes well with an indian nahiri / nahari recipe
it takes me 3 different food markets to get the ingredients
matty is very loud and funny in this video
but a veryvery goodgood recipe
cheers and eat well,
j
here is matty matheson making chicken tikka masala
the video does have a lot of curse words
it is really funny what he talks about and the editing
the comments get going about the 'origin' of tikka masala
i also made the pricklypear cactus juice
it is so delicious when chilled
it is thicker than i thought it would be
15 pricklypear cactus yields 1 quart of juice (with a 1/2 cup filtered water)
just found this one, too
it goes well with an indian nahiri / nahari recipe
it takes me 3 different food markets to get the ingredients
matty is very loud and funny in this video
but a veryvery goodgood recipe
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
Diabetes almost killed me or came close to being more deformed.
Now I have lists of what not to eat. When I walk by the bakery dept. I just think that is death staring at me. I still walk through the bakery, cereal, and candy aisles like someone who broke up with a girlfriend and still looks her up online just to see how shoe looks.
Also having high blood pressure means Asian and Mexican foods are off the list unless I make my own.
I have to read labels on all food now. If I paid attention to DAW manuals like food labels I would the DAW guru.
Now I have lists of what not to eat. When I walk by the bakery dept. I just think that is death staring at me. I still walk through the bakery, cereal, and candy aisles like someone who broke up with a girlfriend and still looks her up online just to see how shoe looks.
Also having high blood pressure means Asian and Mexican foods are off the list unless I make my own.
I have to read labels on all food now. If I paid attention to DAW manuals like food labels I would the DAW guru.
hello,
i read today that persimmons are goodgood to eat for diabetes
i did a deep dive on recipes and found some good ones: salads / tacos / vinegar
i cook all my food
i read all ingredient labels
i make my own bread and pasta
avoid soy
i enjoy when other people post what they eat in this thread because it is goodgood for ideas
here is crazy danni rose again
best video yet
the dialogue moves so quickandquacky
it's difficult to follow what they're joking about and the recipe at the same time
again, it is somewhat vulgar
but the dynamics between the 2 hosts is exquisite
if you have 30 minutes to spend watching
it's like a sitcom
the guy promotes his webapp which is kinda boring
but that's what artists do
like should i promote on soundcloud or bandcamp etc
it is a banger of a recipe for shrimp and grits
a keeper for me
cheers and eat well,
j
i read today that persimmons are goodgood to eat for diabetes
i did a deep dive on recipes and found some good ones: salads / tacos / vinegar
i cook all my food
i read all ingredient labels
i make my own bread and pasta
avoid soy
i enjoy when other people post what they eat in this thread because it is goodgood for ideas
here is crazy danni rose again
best video yet
the dialogue moves so quickandquacky
it's difficult to follow what they're joking about and the recipe at the same time
again, it is somewhat vulgar
but the dynamics between the 2 hosts is exquisite
if you have 30 minutes to spend watching
it's like a sitcom
the guy promotes his webapp which is kinda boring
but that's what artists do
like should i promote on soundcloud or bandcamp etc
it is a banger of a recipe for shrimp and grits
a keeper for me
cheers and eat well,
j
littlejamaicastudios
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
i7 2.8ghz / 24GB ddr3 / Quadro 4000 x 2 / ProFire 610
reason 10 / reaper / acidpro /akai mpk mini / korg padkontrol / axiom 25 / radium 49
'i get by with a lot of help from my friends'
Been slow cooking a beef cheek casserole all day. Very simple - just onion, garlic, red wine, tomato, carrot, potato & celery in addition to the meat. Getting pretty excited about dinner
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