What's your favorite food?
My girlfriend is Italian and we eat a lot of spaghetti at home.
Well, on the topic of fluid food, I guess:
Or in German "3 Bier sind auch ein Schnitzel" aka "3 beer = 1 schnitzel".
Apart from that, no favorite at all. I like a good indian meal, with a decent Mulligatawny as a start, followed by Chicken Madras, Bhatura and Karnibahar Kizartmasi. Or some Gyōza and Tako-yaki. A good steak with some Pierogi as found in Chlopskie Jadlo. The list goes on.
Or in German "3 Bier sind auch ein Schnitzel" aka "3 beer = 1 schnitzel".
Apart from that, no favorite at all. I like a good indian meal, with a decent Mulligatawny as a start, followed by Chicken Madras, Bhatura and Karnibahar Kizartmasi. Or some Gyōza and Tako-yaki. A good steak with some Pierogi as found in Chlopskie Jadlo. The list goes on.
Last edited by tibah on 22 Jun 2018, edited 2 times in total.
Ha, luckiest man in the world! Whomever I lived with, usually got mad that sometimes there was spaghetti every second day. xD
Well, I have quite a few foods that compete, too, but it's spaghetti that makes me forget about my surrounding. xD
In my country, people tops become alcoholics due to depression, I find our beers god awful. xD
Roast beef dinner with all the trimmings. Horse radish sauce essential. But the most important bit is the gravy.
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Give me a nice pizza and a beer and I'll be happy.
Expensive restaurants are nice and all, but I'm still a sucker for junkfood.
Expensive restaurants are nice and all, but I'm still a sucker for junkfood.
Motuscott's Kitchen Sink Salad gets me through the spring summer and fall thanks to the Union Square farmers' market.
Sunday:
Broccoli, cauliflower, celery, carrot, tomato, red pepper, green pepper, sweet onion, red onion, green olive, black olive, string beans, sugar snap peas (if in season).
This seasons nicely over the course of the week in the fridge
Each day:
yellow squash, radish, mushroom, leafy greens (arugula, if in season)
also peanuts, hard boiled egg or cheese or last night's chicken, dressing on the side.
and booze, lots of booze
Sunday:
Broccoli, cauliflower, celery, carrot, tomato, red pepper, green pepper, sweet onion, red onion, green olive, black olive, string beans, sugar snap peas (if in season).
This seasons nicely over the course of the week in the fridge
Each day:
yellow squash, radish, mushroom, leafy greens (arugula, if in season)
also peanuts, hard boiled egg or cheese or last night's chicken, dressing on the side.
and booze, lots of booze
Who’s using the royal plural now baby? 🧂
That Sunday list sounds delicious. Throw a bit of feta cheese or grilled haloumi cheese in there... I'm salivating. Think i need to improve my diet!
I'm in croatia so fish and cold beer
Yesterday, I made two huge pizzas, with bolognese sauce, using my own tomato (though frozen and from last year's harvest, or maybe even older? xD ~ it still was damn good, compared to the fresh store bought, neon-light ripened, tasteless things I shouldn't have put on top of it). Still, turned out really good. In the end, each was about 1 Kg.
Scaloppine a la lemone.
Or veal in lemon sauce.
Very simple, take a lemon use the zest together with the squeezed lemon and mix it with a nice no to tasty olive oil.
Put the veal in the mix and let it be in the fridge for some hours.
Then put butter in a pan and fry the veal.
After this use the rest of the mix and put in yet another squeezed lemon in the fry pan and and some more olive oil and taste with a litlle black pepper and salt. Last put some butter in the sauce and serve the disch immediately.
Amazing dish!
Or veal in lemon sauce.
Very simple, take a lemon use the zest together with the squeezed lemon and mix it with a nice no to tasty olive oil.
Put the veal in the mix and let it be in the fridge for some hours.
Then put butter in a pan and fry the veal.
After this use the rest of the mix and put in yet another squeezed lemon in the fry pan and and some more olive oil and taste with a litlle black pepper and salt. Last put some butter in the sauce and serve the disch immediately.
Amazing dish!
Currently, Sichuan Hot Pot
I made a bolognese sauce, put that on a pizza dough I made, but even on top of that I put more onions, paprika, cheese and tomatoes.
I really regret one thing: it was pretty juicy (I added no water at all to the sauce!) so getting the baked pizza out of that silicone-coated pizza baking thigy was some pretty hard work, but I managed. Had a moment of almost crying-rage-quit like a man-child xD but I managed not to. A bit of the sides remained stuck, but that's like 0,5 cm dough waste.
But holy hell, it was awesome. Nicely full and amazingly juicy. Probably the best pizza I ever had! I still have more sauce, so I'll make another one today, but I probably take out some of the juice this time.
I really regret one thing: it was pretty juicy (I added no water at all to the sauce!) so getting the baked pizza out of that silicone-coated pizza baking thigy was some pretty hard work, but I managed. Had a moment of almost crying-rage-quit like a man-child xD but I managed not to. A bit of the sides remained stuck, but that's like 0,5 cm dough waste.
But holy hell, it was awesome. Nicely full and amazingly juicy. Probably the best pizza I ever had! I still have more sauce, so I'll make another one today, but I probably take out some of the juice this time.
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