Straight pasta or 'nests'...

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jam-s
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Post 27 Sep 2023

There's gluten free pasta, so problem solved?

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plaamook
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Post 27 Sep 2023

motuscott wrote:
27 Sep 2023
Guys this is serious.
Possible gluten intolerance...
Kill myself now or take the incredible time and effort necessary to continue my glamorous poverty lifestyle?
I already eat rice like some guy who already eats rice.
Fresh bakery bread was part of my decision to move to this god forsaken hellhole 40 odd years ago.
Once had a potato based bagel, don't ask
Ur vote counts!
So what happens when you eat gluten?
Shit your brains out or what?
I have no experience w this sort of thing.
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plaamook
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Post 27 Sep 2023

jam-s wrote:
27 Sep 2023
There's gluten free pasta, so problem solved?
What the hell are you smoking man? There’s no such thing as gluten free pasta. There’s just pasta.

If I had to stop eating gluten I’d just give up pasta and savour the memories. Anything else would be the culinary equiv of the star wars franchise.

And I’d eat curry for the rest of my life.
The world’s other best food type.

Did I already start a curry thread? Can’t remember.
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motuscott
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Post 27 Sep 2023

"Shit your brains out or what?"
Yeah, that pretty much describes it.
Not as pleasant as it would seem to the casual observer.
There is non wheat pasta, don't mean to topple yer godz or nuthin
Luv yer deep sea divin' ass...
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motuscott
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Post 27 Sep 2023

Bring me up one of them deep sea self lighting non carbohydrate mofos when you've got a non designated moment or two.
Hear they go well with a white wine sauce
Xtra points: no carbs!
Farting up a hurricane over here, you may want to get out of the water
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motuscott
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Post 27 Sep 2023

3333 Mofos!!!
That's half of Satan!
Can I get a witness
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motuscott
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Post 27 Sep 2023

They prolly didn't tell you kids about this part...
A sense of humor helps
Also weaponize, it's the American way
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motuscott
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Post 27 Sep 2023

Straight up fantastic tank deals 4 developing countries on Amazon ATM
Mention Motuscott 4 spacial discount
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jam-s
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Post 27 Sep 2023

plaamook wrote:
27 Sep 2023
jam-s wrote:
27 Sep 2023
There's gluten free pasta, so problem solved?
What the hell are you smoking man? There’s no such thing as gluten free pasta. There’s just pasta.
Well, it might not fit your definition of real pasta, but here it is (even from italy ;) )

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plaamook
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Post 28 Sep 2023

It’s not pasta. Pasta is made with wheat. That’s something that looks like pasta.
Much like a lot of the pop music these days. It may sound like music but it isn’t actually music.
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plaamook
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Post 28 Sep 2023

motuscott wrote:
27 Sep 2023
"Shit your brains out or what?"
Yeah, that pretty much describes it.
Not as pleasant as it would seem to the casual observer.
It pains me to hear it my friend.
I live in dreaded fear of such a condition.
So far the only thing I know of that will do it to my system like clockwork is sauerkraut in wine. If it’s just normal sauerkraut I’m ok. (Whatever that means in terms of sauerkraut and one’s digestion)
I love the stuff but I wouldn’t start a thread over it.
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motuscott
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Post 29 Sep 2023

I guess it could be worse
Like an allergy to eighth note triplets...
Now that would hurt
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motuscott
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Post 29 Sep 2023

Lurves me some syncopation
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motuscott
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Post 29 Sep 2023

Wheat, I can maybe live without
Don't be taking my 1/8 note offset.
U call that a drumbeat?
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plaamook
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Post 07 Oct 2023

motuscott wrote:
29 Sep 2023
Wheat, I can maybe live without
Don't be taking my 1/8 note offset.
U call that a drumbeat?
I think I prefer the pasta at this point.
Durum beat...


I'm about to make beef cheeks in a kind of very wine-y tomato sauce (gravy technically) with a load of other stuff like carrots n chit, then eat it all with pasta. Caserecci to be precise.
If I remember I'll post photos.
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motuscott
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Post 07 Oct 2023

Non wheat "pasta" is not so bad, but I have yet to find a substitute for bakery bread.
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dvdrtldg
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Post 08 Oct 2023

plaamook wrote:
07 Oct 2023
I'm about to make beef cheeks in a kind of very wine-y tomato sauce (gravy technically) with a load of other stuff like carrots n chit, then eat it all with pasta.
Exactly what I did this weekend. We had friends for lunch and I made a beef cheek ragu with home made fettuccine. NAILED IT

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plaamook
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Post 08 Oct 2023

Yeah. Non wheat bread is a different problem entirely i agree.
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plaamook
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Post 08 Oct 2023

dvdrtldg wrote:
08 Oct 2023
plaamook wrote:
07 Oct 2023
I'm about to make beef cheeks in a kind of very wine-y tomato sauce (gravy technically) with a load of other stuff like carrots n chit, then eat it all with pasta.
Exactly what I did this weekend. We had friends for lunch and I made a beef cheek ragu with home made fettuccine. NAILED IT
Yeah mine turned out v well too.
Managed to pick up 1.5 kg of cheek for £5.
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dvdrtldg
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Post 08 Oct 2023

Beef cheek used to be a cheap cut of meat here, but recently it's become "discovered" by food wankers and the price has gone way up. Still relatively cheap though and still awesome

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plaamook
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Post 09 Oct 2023

dvdrtldg wrote:
08 Oct 2023
Beef cheek used to be a cheap cut of meat here, but recently it's become "discovered" by food wankers and the price has gone way up. Still relatively cheap though and still awesome
I don't know where 'here' is for you but in the UK (where I'm at at the mo) it's the same. Which is why I was pretty happy to find a deal. Its the same with ox tail and short ribs. But there is still a limited number of enthusiasts so if you wait you can often get it cheap.
Spain where I'm usually at these days, is even worse. It's not fashionable...they just appreciate it so it's almost never cheap.
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