Hooboy, finally pulled the trigger on the Sonic Charge complete pack... Synplant 2 is freaking awesome. I've previously dabbled with the demo and made some sounds of my own. Now, it is basically a part of everything I do, it is just so... freaking awesome (like I mentioned earlier)

...and I just had a look at how I would like it and it seems that it ain't there anymore, macOS updates seem to have done away with it (on the latest, Ventura, 13.4.1) and the 64bit installer that I have for the paid version doesn't work anymore. Dang. I have zero interest in trying to install it ma...

Oooh, nice! I bought Ohmicide back in the day and still love it (but rarely use it because the UI is somewhat painful to use, and the overall UX... yeah). It can certainly get you gnarly and interesting results if you put the effort in. I just wish they would develop and release an updated version, ...

A song I have been working on for a while now, finally getting it to gel together (nowhere near final though, still need to add vocals, etc.). All Reason, no VSTs, what can I tell you, it's a love affair... https://soundcloud.com/armsgrade/20230505-fog-of-war-no-vox-145bpm-lisaa-spiidii-edit?si=5c8c...

The "Celery and Wild Garlic" ambient track was recorded using ONLY sounds from Reason Studio's new modeling synthesizer. That was the self-imposed task! The track vernal Equinox by Jon Hassel from 1977 served as a reference piece. https://soundcloud.com/falkbossa/celery-and-wild-garlic?si=d404f41f8...

Design Lead (UX/Product/Service and/or User/Human-Centered Designer). What do I do then? I help build digital services and software, all the way from: early-phase research (looking into people's lives to see what their pain points and needs are in that particular domain to find out what the problems...

A large pot of cabbage soup was just recently bubbling away on the stove. One sweet onion, one red onion, two carrots, half a head of white cabbage, and potatoes (Finnish variety called Annabelle)... it might be my mind just tripping me but it is funny how sweet it actually tastes... and clean. Bog ...

Yaaaaay...

The most interesting part of the factory video is the bit they edited out. That's the secret room where a row of child slaves remove the circuit boards from Behringer Model D's and attach them to $5000 front panels... :twisted: Funny that... there still exist, in this world, people who are willing ...

Ya, just saw it... niiiiice...

MrFigg wrote: ↑

17 Nov 2022

Linguine. Just now. Favourite pasta

Why, linguine is the best pasta... and now I want some. Hmmm... ribeye and linguine with a side of chimichurri? That could work...

...on that note, I love different kinds of dipping sauces and condiments, they really add more spice to my life and make it better. For example, there are a ton of Thai and Vietnamese dipping sauces that are to die for. The spice must flow... The only downside of having and enjoying loads of differe...

There are BF deals out there already: Arturia https://www.arturia.com/black-friday-22 Bunch of miscellaneous stuff: https://bedroomproducersblog.com/2022/11/15/black-friday-2022-deals-for-music-producers/ https://www.audiopluginguy.com/all-the-black-friday-plugin-deals/ https://www.musicradar.com/ne...

Just made 2.5 cups of chimichurri... dayum, I love that stuff. Modified the following recipe with loads more garlic, chili, and also, cilantro (1 to 1 with parsley). And now one of my hands burns between the fingers because I didn't wear gloves when handling the chili. 😅 Oh well, it was worth it! 😂 ...

Are you experiencing any other audio issues with Reason? Also, is there a factory Algoritm patch with which this could be reproduced? I had some issues with Reason playback that I fixed by limiting the number of threads to one or two (2021 MacBook Pro with an M1 Pro CPU). Might be worth a shot.

What, my crusty lovingly used carbon steel pan not good enough for you, sir? xD Completely food safe though, it just looks like... what it does. :P It would make Gordon cry. I once ate from such, but had food poisoning and diarrhea for a week. So I'm not sure. Ceramic pans are easier to clean, mayb...

...I personally think it adds a bit of rustic charm to the shot

Missing the best bits but yeah, tasty and tender. Ribeye - 2022-11-15.jpeg That sure would look great in another pan or plate! x D I prefer everything well done. What, my crusty lovingly used carbon steel pan not good enough for you, sir? xD Completely food safe though, it just looks like... what i...

Missing the best bits but yeah, tasty and tender.

littlejam wrote: ↑

11 Nov 2022

hello,

here would make some nice rex loops

the video itself is also cool

the guy is like in perfect rhythm...

cheers,

j

Mesmerizing... thanks for sharing.

Blanck Mass: World Eater Also, a mix of HEALTH, Aurora, Drab Majesty, Public Memory, Skinny Puppy, Lamb of God, Pharmakon, Protectorate, Boy Harsher, Ministry, and... Tears For Fears, among many others (including a smattering of classical music). 😅 Might actually switch to Arvo Pärt and My Dying Bri...

Payday treat (also making up for last Friday which was my sucky birthday), cooking a 4cm/1.8" thick ribeye steak (about a pound and a half) that has been quick marinated with fresh crushed & chopped garlic, and salt. Will cold-sear it to get a good crust and cook it halfway done, then baste it with ...

Getting nippy here (closer to 0°C/32°F)... time for some more Autumnly dishes: Vegan lasagna with Béchamel sauce, spinach, fried Beyond Meat mince, and walnuts "Finnish style" salmon soup (recipe below) Mushroom barley soup (picked this up from my better half who hails from the East Coast, CT/NYC) M...

...and no, I am not vegan (used to be 100% for well over a decade). I am still on an over 90% plant-based diet, with occasional fish/seafood/game/etc. (no dairy though). I suppose I just stopped caring, with the pandemic and all of the other negative shit and stress I've had to deal with over the la...

sounds munch there no way i’m knocking you bro but i always wondered why vegetarians eat fake meat i once dated one and she wouldn’t eat it Because they like the taste and texture/mouthfeel of meat but don't want to actually exploit/abuse/murder animals for ethical reasons? Being vegan doesn't sudd...